Biriyani Chembu

Biriyani Chembu – Authentic Taste, Traditional Cooking

The Biriyani Chembu is a deep, wide-mouthed cooking vessel used in South Indian and Muslim households for preparing aromatic, slow-cooked biriyani. Made from high-quality aluminum, stainless steel, or copper, it retains heat and moisture perfectly — helping lock in layers of spice, meat, and rice flavor.

• Material: Available in Aluminum, Stainless Steel, or Copper
• Design: Wide base with deep walls and tight-fitting lid for dum-style cooking
• Sizes: From 3L for small families to 25L+ for bulk or commercial use
• Uses: Perfect for Hyderabadi, Malabar, Ambur, and home-style biriyanis
• Heat Retention: Even cooking with thick base ensures flavorful results
• Occasions: Ideal for weddings, festivals, catering, and family feasts

Whether you’re cooking for 5 or 500, the Biriyani Chembu delivers that traditional taste — layered, aromatic, and soul-satisfying.

Available in individual or bulk quantities. Lid, handle, and finish customization available for caterers and restaurants.