Arippakotta

Arippakotta – Heritage Vessel for Fluffy, Evenly Cooked Rice

The Arippakotta is a traditional deep cooking pot designed specifically for preparing large quantities of rice in South Indian kitchens. Commonly used in temples, marriage halls, and catering setups, it is made from thick aluminum or stainless steel for durability and fast, even cooking.

• Material: Heavy-duty Aluminum or Stainless Steel
• Design: Cylindrical deep pot with reinforced base and optional lid
• Sizes: Ranges from 5L to 50L+ (custom sizes available)
• Usage: Ideal for cooking plain rice, kanji (rice porridge), or bulk meals
• Features: High capacity, rust-resistant, handles for easy lifting
• Applications: Temples, wedding kitchens, canteens, and home functions

The Arippakotta ensures perfectly cooked rice every time — making it a must-have for traditional kitchens and large-scale meal preparations.

Available with or without lids. Bulk pricing and customization options available for caterers and religious institutions.