Iron Cheenachatty

Iron Cheenachatty – Heritage Cooking with Authentic Flavor

The Iron Cheenachatty is a deep, round-bottomed fry pan that has been a staple in South Indian kitchens for generations. Crafted from high-quality cast iron, it is perfect for slow cooking curries, deep frying, sautéing, and tempering spices — enhancing flavor while offering health benefits through natural iron fortification.

• Material: Seasoned cast iron / hand-forged iron
• Design: Deep round body with sturdy handles and flat or slightly rounded base
• Sizes: Available in 1L to 5L capacities
• Uses: Frying vegetables, fish, meat; preparing gravies and sambhar
• Benefits: Adds iron to food naturally, retains heat longer, chemical-free non-stick surface when seasoned
• Maintenance: Requires seasoning; rust-resistant with proper care

The Iron Cheenachatty delivers the authentic taste of traditional cooking — ideal for those who love healthy, hearty, and heritage meals.

Available individually and in wholesale. Recommended for home kitchens, heritage restaurants, and Ayurvedic cooking needs.